Caramelized Spring Onions And Gorgonzola Topping - cooking recipe

Ingredients

5 tablespoons butter
2 cups spring onions, thinly sliced
1 teaspoon sugar
2 teaspoons Worcestershire sauce
1 tablespoon extra dry vermouth
1 cup gorgonzola, crumbled

Preparation

In a saute pan over medium high heat, melt the butter and in it saute the spring onions for a few minutes.
Add the sugar, Worcestershire and vermouth and saute a few minutes more. Reduce heat to low and cover loosely with foil.
Cook slowly, stirring occasionally, until the mixture is caramel in color and very soft.
Keep warm and just before serving, stir in the cheese.