Veal Chops With Mushrooms - cooking recipe

Ingredients

4 veal chops
2 tablespoons olive oil
salt and pepper
1 tablespoon tarragon
1 lb cremini mushroom, sliced
2 tablespoons flour
1 cup chicken stock
2 tablespoons heavy cream
1 dash nutmeg

Preparation

heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
remove to plate and keep warm.
toss mushrooms in flour, add to pan.
add chicken stock cook a few minutes until thickened.
add cream, nutmeg and salt& pepper to taste.
spoon sauce over chops, serve.