Gratin Meatballs Parmentier - cooking recipe

Ingredients

3 large potatoes, peeled
1 5/8 lbs ground beef
1 large onion, chopped
1 tablespoon paprika
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt and pepper (to taste)
1 1/2 cups white sauce (Bechamel Sauce)
1/4 lb mozzarella cheese, grated

Preparation

Preheat oven to 400\u00b0 F.
Boil potatoes for 10 - 20 minutes until tender.
Let potatoes cool slightly and then slice as pictured.
Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
Make Bechamel Sauce.
Assemble Potatoes and Meat Balls as pictured and pour Bechamel Sauce over the top.
Sprinkle grated Mozzarella over the top.
Bake for 25-30 minutes at 400\u00b0 F. until meat balls are cooked (160\u00b0F.) and top is browned.