Ma'S Lemon Pudding Cake - cooking recipe

Ingredients

2 eggs
1/4 cup flour
1 cup sugar
1/4 teaspoon salt
1/4 cup lemon juice
1 cup milk

Preparation

Preheat oven to 350 degrees and grease a 1 qt baking dish.
Separate eggs and beat egg whites until stiff.
In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.
Fold in beaten egg whites and pour into baking dish.
Set dish in pan of hot water 1\" deep and bake for 50 minutes.