Beth'S Sweet And Sour Brisket - cooking recipe

Ingredients

6 lbs beef brisket
2 onions, sliced
1 garlic clove, minced
3/4 cup brown sugar
1/2 cup white vinegar
1 cup ketchup
1 cup kosher wine
1 tablespoon salt

Preparation

Place brisket in heavy heated Dutch oven.
Brown meat on all sides over medium heat.
Add onions and garlic. Brown, about 15 minutes. Add remaining ingredients. Cover pot and simmer about 3 hours until meat is tender.
You can heat it in the oven if the meat is too large for the pot.
This is best made ahead and you can freeze and reheat it.
Slice meat against the grain.