Chicken Legs With Honey And Rosemary - cooking recipe

Ingredients

8 chicken legs
8 sprigs fresh rosemary
1/2 cup honey
salt and pepper
16 sheets heavy-duty aluminum foil

Preparation

Preheat the barbecue (setting the burners to hig) or preheat oven to 400\u00b0F / 200\u00b0C with the rack in the middle position.
For the BBQ -Place each chicken leg on a double sheet of foil.
Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.
Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.
Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.
Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.