Deviled Sauce - cooking recipe

Ingredients

2 tablespoons tomato sauce
1 1/2 tablespoons Worcestershire sauce
1 teaspoon chutney
1 teaspoon malt vinegar
1 teaspoon curry powder
1/2 teaspoon mustard powder
3/4 3/4 cup beef stock or 3/4 cup vegetable stock
2 teaspoons cornflour

Preparation

Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
Pour into a jug to serve over your desired meat.