Diamond Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 slices swiss cheese
1/4 teaspoon seasoning salt
1 (6 ounce) box seasoned stuffing mix
1 (10 ounce) can cream of chicken soup
1/2 cup white wine

Preparation

Place chicken breasts in an 8x8-inch pan.
Lay swiss cheese over each breast.
Sprinkle with seasoned salt.
Mix soup with wine, pour over chicken.
Sprinkle with stuffing mix.
Bake at 350\u00b0F for 1 hour.