Classic Coleslaw - cooking recipe

Ingredients

1 cup mayonnaise
3 tablespoons lemon juice (I use white vinegar)
2 tablespoons sugar (or Splenda)
1 teaspoon salt
6 cups shredded cabbage
1 cup shredded carrot
1/2 cup thinly sliced green pepper

Preparation

Combine first 4 ingredients.
Stir in remaining ingredients.
Cover; chill.