Sauteed Spinach Cream Sauce - cooking recipe

Ingredients

2 tablespoons butter
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons whipping cream
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Preparation

Melt butter over medium heat in medium saucepan.
Add chopped spinach.
Cook and stir for 5 minutes.
Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
Cook and stir for 30 seconds or until heated through.
Serve over baked chicken.