Chocolate And Ginger Tart - cooking recipe

Ingredients

1 (250 g) packet ginger nut biscuits
1/4 teaspoon cinnamon
250 g butter, melted
400 ml cream
200 g chocolate, finely chopped (Preferably Organic)
2 eggs (Preferably Organic)
whipping cream, for serving (I add vanilla essance and icing sugar to sweeten the cream)

Preparation

Preheat oven to 160C/320\u00b0F
Finely grind the biscuits in a food processor, add the cinnamon and melted butter. Stir until combined and press into a 24cm tart pan.
Place the cream into a small pot and bring almost to the boil. Remove from the heat, add the chocolate and stir until melted. Whisk in the eggs, one at a time, and pour into tart case.
Bake for 20 minutes and allow to cool completely.
Serve with whipped cream.