Whipped Frosting - cooking recipe

Ingredients

4 ounces cream cheese
8 ounces Cool Whip
1 (3 ounce) box chocolate instant pudding
1 cup whole milk

Preparation

Whip room temperture cream cheese until light and fluffy.
Add instant pudding mix and beat until mix is well disolved in cream cheese.
Add milk and whip until fluffy.
Fold Cool Whip into mixture.
Frost cake, must referigate.