Jalapeno-Cucumber Margaritas - cooking recipe

Ingredients

1/2 cup tequila
1/4 cup orange liqueur
1/4 cup lime juice
1/4 cup water
1/4 cup simple syrup (equal parts water and sugar)
4 thin slices cucumbers
4 thin slices jalapenos
salt, for glass rims (optional)

Preparation

Combine all ingredients in a pitcher.
Chill for at least an hour (the longer the margarita sits, the more cucumber and jalapeno flavors infuse into the drink).
Serve over ice in salt-rimmed glasses.