Flatbread In 10 Minutes - cooking recipe

Ingredients

1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
wax paper

Preparation

Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
DO NOT put any oil in the pan. Cook them in a completely dry pan.
Stack the bread on a plate and cover with foil to keep warm.