Bacon And Cheddar Potato Salad - cooking recipe

Ingredients

2 lbs red potatoes, cut into 3/4-inch cubes
1 cup mayonnaise
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
8 slices bacon, crisp-cooked and crumbled
2 tablespoons milk
1 tablespoon apple cider vinegar (optional)

Preparation

In a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
While potatoes are cooking, combine remaining ingredients in a large bowl. Add potatoes and toss to coat. Season, if desired, with salt and ground black pepper.