Macaroni Salad - cooking recipe

Ingredients

1 lb elbow macaroni
3 scallions
2 carrots
3 celery ribs
1/8 cup honey
1 tablespoon curry powder
1 1/2 cups mayonnaise
1 teaspoon sea salt
1 tablespoon fresh cracked pepper

Preparation

cook 1 pound elbow macaroni al dente in sea salt -- drain and rinse in cold water.
in a large bowl -- add noodles, sea salt, fresh cracked pepper,juiliened carrots,celery, curry powder,honey, mayonnaise and scallions -- mix well.
chill for 1 hour.