Chicken Endive And Blueberry Salad - cooking recipe

Ingredients

4 cups sliced Belgian endive (about 2 large heads)
1 cup gourmet salad greens
1 1/2 cups chopped chopped roasted boneless skinless chicken breasts
1 cup fresh blueberries
2 1/2 tablespoons apple cider vinegar
2 1/2 tablespoons honey
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled goat cheese
2 tablespoons chopped pecans, toasted

Preparation

Combine first four ingredients in large bowl.
Combine vinegar, honey, salt, and pepper; stir with whisk.
Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans.