Strawberry Tapioca Parfaits - cooking recipe

Ingredients

2 1/2 cups skim milk
3 tablespoons quick-cooking tapioca
1/4 cup sugar
1 dash salt
1 egg, beaten
1 teaspoon vanilla
1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

Preparation

In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
Let stand 10 minutes to cool and slightly thicken.
In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
Refrigerate until serving.