Smoked Salmon Pizza - cooking recipe

Ingredients

4 pita bread, quartered
olive oil, for brushing
1 cup low-fat sour cream
400 g smoked salmon, slices
70 g baby spinach leaves
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
1/4 cup baby capers, rinsed and drained
1/4 cup kalamata olive, halved
1 red onion, thinly sliced

Preparation

Preheat a char-grill (broiler) pan over a high heat.
Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.