Ben'S Texas Quail - cooking recipe
Ingredients
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6 quail, split
1 1/2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup pecans, crushed
Preparation
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Split quail in half.
Mix honey and mustard.
Brush quail with glaze.
Crush pecans in food processor.
Sprinkle pecans on quail.
Place in baking dish in 350 degree oven for 45 minutes.
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