Chocolate Trout - cooking recipe

Ingredients

1 whole trout
6 ounces semisweet chocolate morsels
6 ounces marshmallow cream
1 pint shiitake mushroom
salt and pepper

Preparation

Skin and bone the trout.
melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
Mix well.
Spread the chocolate mixture over the trout and mushrooms
Bake at 350 for 8 minutes or until the fish is flaky.
Salt and pepper to taste and enjoy!