Mustard Sauce With Ginger - cooking recipe

Ingredients

1 cup vinegar
1 tablespoon grated gingerroot or 1 teaspoon dried ginger
1 cup sugar
2 tablespoons soy sauce
1 tablespoon dry mustard
1 tablespoon cornstarch

Preparation

In a small saucepan boil vinegar, sugar, salt and soy sauce over medium heat.
Mix cornstarch and mustard in 1/2 cup cold water.
Stir in and cook until it thickens.
Grate in ginger root (or dry ginger).
Serve over any type of roast meat.