Creamy Rum Balls - cooking recipe

Ingredients

220 g sponge cakes
2 tablespoons cocoa
1/2 cup full cream milk powder
1/2 cup desiccated coconut
400 g condensed milk
3 tablespoons rum
coconut, for rolling

Preparation

Crumble sponge cake.
Mix together all ingredients.
Roll into small balls.
Roll in coconut.
Refrigerate.
Can be frozen.
Ejoy :).
Instead of sponge cake you can use any sweet biscuit similar to Marie.