Caribbean Kiss - cooking recipe

Ingredients

1 1/2 ounces dark rum
3/4 ounce amaretto liqueur
3/4 ounce coffee liqueur
2 ounces half-and-half
brown sugar, for rimming
cinnamon, for sprinkling

Preparation

Dip the rim of a cocktail glass into kahlua, and into brown sugar.
Shake the liquors and cream with ice, strain into a frosted martini glass and sprinkle with cinnamon.
NOTE: This drink is also awesome, blended with ice, as a frozen drink.