Easy Lemon Pudding - cooking recipe

Ingredients

2/3 cup sugar
1 1/3 cups water
5 teaspoons cornstarch
1/4 cup lemon juice
1/4 teaspoon lemon extract
1/4 teaspoon salt
3 egg yolks

Preparation

On med-hi heat, bring sugar and water to a boil.
Mix cornstarch, lemon juice and lemon extract.
Stir into boiling mixture.
Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
Quickly stir this into the hot mix.
Spoon into dessert cups.
Chill.
If you prefer you can put the mix into a baked pie shell, and cover with meringue.