Creamy Dill Spinach Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach (thawed and squeezed)
1 cup sour cream
1/2 cup mayonnaise
1/2 cup green onion, chopped
1 tablespoon parsley
1 tablespoon lemon juice
1 tablespoon Salad Supreme dry seasoning
1 teaspoon garlic powder
2 teaspoons dill

Preparation

Mix sour cream and mayo.
Add well drained spinach and remaining ingredients.
Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).