Pesto Italian Salad Dressing - cooking recipe

Ingredients

2/3 cup white vinegar
1 1/3 cups canola oil
2 teaspoons salt
2 teaspoons sugar
2 teaspoons oregano
2 tablespoons dijon-style mustard
1 tablespoon pesto sauce, to taste
2 cloves garlic, scored

Preparation

Measure all ingredients into a glass jar.
(I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
Shake well.
Store in refrigerator.
After several days, you may wish to remove the garlic cloves.