Beef And Veggies Stir Fry - cooking recipe

Ingredients

marinade
1/2 cup soy sauce
1/4 cup olive oil
1 teaspoon sesame oil
1 tablespoon minced ginger
6 cloves garlic, minced
1/4 teaspoon hot pepper flakes
2 lbs sirloin beef, sliced thin
veggie
2 teaspoons chopped fresh ginger
3 cloves garlic, minced
1 onion, sliced
2 cups chopped broccoli
8 ounces pea pods
8 ounces sliced mushrooms
2 stalks celery, sliced
1/2 cup chicken broth
2 tablespoons cornstarch, mixed with
1 tablespoon chicken broth

Preparation

Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
Add browned beef to veggies.
Stir in cornstarch and cook till glazed.