Thai Pork With Savoy Cabbage - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
3/4 cup reduced-fat catalina dressing (divided)
3 tablespoons light soy sauce
5 cups savoy cabbage (thinly shredded)
1/2 small red onion (thinly sliced)
2 tablespoons sesame seeds (toasted)
2 tablespoons chopped fresh cilantro

Preparation

PLACE meat in shallow dish; brush with 1/4 cup of the dressing. Cover and refrigerate several hours or overnight to marinate, turning meat halfway through the marinating time. Remove meat from marinade; discard marinade.
PREHEAT grill to medium heat. Grill meat 30 minute or until cooked through (160\u00b0F), turning after 15 minute Cool slightly. Cut into thin strips; set aside.
MIX remaining 1/2 cup dressing and the soy sauce in microwaveable bowl. Microwave on HIGH 20 sec. Toss with the cabbage and onions in large bowl. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.