Delmonico Deviled Chicken - cooking recipe

Ingredients

3 lbs chicken, cut up
salt and pepper
4 tablespoons butter
1 teaspoon Dijon mustard
1 teaspoon red wine vinegar
1/2 teaspoon paprika
3/4 cup breadcrumbs

Preparation

Season chicken liberally with salt and pepper.
Broil 6-8 inches from heat for 5-7 minutes per side, until skin is browned.
Remove from broiler and reduce oven to 350.
In a small bowl, blend butter, mustard, vinegar, paprika and 1/2 teaspoon salt.
Place chicken, skin side up in a large baking dish.
Brush with seasoned butter. Sprinkle bread crumbs over chicken.
Bake 15-20 minutes, until cating is browned and chicken is tender.