Zucchini Soup - cooking recipe

Ingredients

8 -10 cups grated zucchini
6 slices bacon, cooked and crumbled
2 cups chicken broth
2 medium yellow onions, chopped
1 teaspoon basil
2 -3 cups half-and-half
salt and pepper

Preparation

Put all in a pot,except for half and half, and let simmer 40 minutes.
Let cool, then blend in blender until smooth.
Add half and half, heat and serve.