Navy Bean Soup With Ham - cooking recipe

Ingredients

1 1/2 quarts chicken broth
8 ounces dried navy beans
1 1/2 cups smoked ham, cubed
2/3 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped carrot
1 garlic clove, minced
1/4 teaspoon dried thyme
1 bay leaf
salt and pepper

Preparation

Combine all ingredients except salt and pepper in slow cooker; cover and cook on low until beans are tender, 8-10 hours.
Discard bay leaf. Season to taste with salt and pepper.