Blueberry And Mint Salad - cooking recipe

Ingredients

125 ml maple syrup
250 g blueberries
1 bunch of fresh mint, leaves shredded

Preparation

Place maple syrup and berries in a saucepan on medium heat.
Bring to the boil slowly, remove from heat.
Transfer to a bowl and cool.
Add shredded mint to cooled berries.
Serve over pancakes.