Koldskål - Milky Danish Dessert (Vegan Version) - cooking recipe

Ingredients

1 quart vanilla-flavored soymilk
5 tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste)
6 -8 tablespoons lemon juice, freshly squeezed
6 -8 ounces silken tofu (See note)

Preparation

*NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.
Blend all ingredients in a blender/food processor till creamy and foamy. Taste.
Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )
Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).