Chicken Jalferezi - cooking recipe

Ingredients

1/3 cup oil
1 cup onion, sliced (but not to thin)
4 chicken breasts, cut into strips
1 1/2 teaspoons garlic paste
1 1/2 teaspoons ginger paste
1 teaspoon salt
1 teaspoon red chili powder or 1 teaspoon paprika
1 teaspoon coriander powder
1 teaspoon msg
1 cup tomatoes, cut into strips, discard the pulp n seeds
1 cup capsicum, differnt colors cut into strips, discard seeds
1 1/2 tablespoons fresh ginger, cut into strips
1 tablespoon soya sauce
1 1/2 tablespoons ketchup
1 teaspoon allspice
1/2 teaspoon chili flakes
1/2 teaspoon ground black pepper
1/4 cup fresh coriander, chopped
2 tablespoons green chilies, chopped
3 eggs, beaten (optional)
1/2 teaspoon salt (optional)
1/2 teaspoon red chili powder (optional)
1 tablespoon oil (optional)

Preparation

heat oil and add onions & saute for 5 minutes.
add chicken & giner n garlic paste n salt, n cook till the liquid from the chicken dries up.
add the chilli n corriander powder, MSG, tomatoes & cook till the liquid released from the tomtoes has nearly dried up.
add capsicum, soya sauce, ketchup, all spice, chilli flakes, ground black pepper, ginger strips, cook for 5 minutes.
add corriander n green chillies.
heat the 1 tbsp oil add the beaten eggs, salt chilli powdern make an omelte, whem done put on a plate cut into strips & add to the above curry. (this step is entirely optional, but i reall y like it with the omlete).
serve.