Apple Pecan Raisin Upside Down Cake - cooking recipe

Ingredients

3 apples, peeled and diced
1 cup raisins
1/3 cup butter, melted
1/2 cup light brown sugar
1/4 cup chopped pecans
1 1/2 cups flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup shortening
1 teaspoon vanilla

Preparation

Mix together in a heavy skillet the first five ingredients (apples thru pecans).
Simmer for 10 minutes and cool.
Mix together remaining ingredients and beat until well blended.
Pour batter over apple mixture and bake at 350\u00b0 for 50 minutes.
Turn cake upside down onto plate immediately.
Leave for a few minutes so all the apples and sauce will fall onto the cake.