Chicken And Bacon Pan-Fried Sandwich - cooking recipe

Ingredients

8 slices bacon
1/2 cup mayonnaise (150 grams whole-egg)
2 garlic cloves (minced)
2 tablespoons lemon juice
1 tablespoon chives (chopped)
1 cup chicken (160 grams cooked and shredded)
butter (for spreading)
8 slices sourdough bread
8 slices smoked cheddar cheese

Preparation

Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
Spread both sides of the bread with butter.
Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.