Delicious Vanilla Sauce - cooking recipe

Ingredients

1/2 cup whipping cream
1/2 cup milk
1/4 cup sugar
1 pinch salt
1 tablespoon cornstarch
2 tablespoons cold milk
3 tablespoons butter
2 teaspoons pure vanilla extract
1/2 teaspoon nutmeg

Preparation

Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
Continue boiling and whisking until the sauce thickens, about 3 minutes.
Remove the pan from the heat and stir in butter, vanilla and nutmeg.
Allow the sauce to cool slightly before serving.
Delicious!