No Rise Yeast Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package dry yeast
2 cups warm water
1/4 cup sugar
3/4 cup Crisco
1 egg
4 cups self rising flour

Preparation

Dissolve yeast in warm water.
Add sugar and Crisco.
Add egg, then flour and beat.
Spoon into ungreased muffin tins to 3/4 full.
Bake at 400\u00b0 for about 13 minutes or until done.