Granny'S Bread Pudding - cooking recipe

Ingredients

3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
3 cups half-and-half cream
7 slices honey wheat bread
1 small amount butter
1 dash cinnamon

Preparation

In a mixing bowl, whisk together eggs, sugar and vanilla.
Add half & half, whisk vigorously until foamy.
Tear apart bread slices and soak briefly until moist.
Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
Ladle mixture to the top of each ramekin.
Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
Bake at 350 degrees for 45 minutes.