Apple-Mango Crisp - cooking recipe

Ingredients

3/4 cup rolled oats
1/2 cup flour
1/2 cup toasted wheat germ
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
3 green apples, cored & chopped coarsely (see note)
3 red apples, cored & chopped coarsely (see note)
3 tablespoons lime juice
1/4 cup flour
4 cups frozen mangoes, chopped coarsely
1/3 cup chopped pecans

Preparation

Preheat oven to 375. Grease a 13x9 cake pan.
In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
Cool slightly, serve warm with whipped cream or vanilla ice cream.
NOTE: My hubby noted that he would prefer the apples to be peeled next time.