Charleston Shrimp Pilau - cooking recipe

Ingredients

1 cup bacon, diced
2 tablespoons onions, peeled and minced
2 1/2 cups tomatoes, cooked (canned is fine)
1 cup rice
1 lb shrimp, cooked and peeled

Preparation

Fry bacon until crisp; remove and cook onion in bacon fat until translucent.
Add tomatoes and rice; mix well, cover and heat to boiling point.
Lower heat and simmer 20 minutes, stirring occasionally with a fork to prevent sticking.
Set in a warm place where there is no danger of scorching for another 20 minutes to allow the rice to become fluffy.
Add shrimp and bacon; place in a casserole dish and bake at 350F for 15 minutes.