Chestnut Meatballs - cooking recipe

Ingredients

2 cups soft breadcrumbs
1/2 cup milk
1 tablespoon soy sauce
1/4 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 lb ground beef
1/2 lb pork sausage
1 (5 ounce) can water chestnuts, drained and finely chopped

Preparation

Combine first 5 ingredients; add meats and water chestnuts. Mix well.
Form into 1-inch meatballs and place on baking sheet.
Bake at 350\u00b0F for 18 to 20 minutes or until done.