Pineapple Wasabi Aioli - cooking recipe

Ingredients

6 ounces pineapple juice
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon soy sauce
1 tablespoon wasabi

Preparation

Mix together it together mayo, sour cream, soy and wasabi.
Add pineapple juice after it has cooled to room temperature.
Refrigerate at least 3 hours.
This is best when made the day before in order to let all the flavors marry and have a good chill.