Crispy Toast Cups - cooking recipe

Ingredients

8 slices white bread, crust trimmed (soft)
2 tablespoons butter, melted

Preparation

Preheat oven to 350 degrees.
Carefully press each slice of bread into ungreased muffin cups.
Brush bread with butter.
Bake for 20 to 25 minutes, or until lightly golden brown.
Store in an airtight container for up to two days.