Spicy Spinach Potato Soup - cooking recipe

Ingredients

16 ounces fat free sour cream
1 cup fat-free mayonnaise
1 1/4 ounces Knorr vegetable soup mix (dry)
2 cups water
2 chicken bouillon cubes
2 tablespoons flour
10 ounces spinach (frozen, chopped)
2 jalapenos (diced)
2 large potatoes (cubed, uncooked)
salt, Pepper and or cayenne pepper

Preparation

Mix all ingredients together. Place in crockpot for 5 hours on Low.