Wing Dings - cooking recipe

Ingredients

1/2 cup maple syrup
1/2 cup catsup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken drummettes

Preparation

Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
Bake 45-50 minutes at 400\u00b0, until done, basting with sauce occasionally.