Chicken Supreme Dijon - cooking recipe

Ingredients

2 whole boneless skinless chicken breasts, split
2 tablespoons butter
salt and pepper
1 medium garlic clove, finely minced
1 tablespoon onion, finely minced
1/4 lb mushroom, sliced
1/4 cup Dijon mustard
1 cup heavy cream
wild rice, cooked

Preparation

In large skillet, cook chicken in butter.
Remove to heated platter.
Keep warm.
To drippings in pan, add garlic, onion and mushrooms.
Cook, stirring, until onion is tender.
Stir in mustard and heavy cream.
Simmer, stirring, until sauce is slightly thickened.
Add chicken, turning to coat in sauce.
Serve over rice.