Datemaki (Sweet Rolled Omelette) - cooking recipe

Ingredients

4 eggs
1 soft fish cake
1/2 cup dashi stock
1/2 cup sugar
2 teaspoons soy sauce
1/2 teaspoon salt

Preparation

Put hanpen fish cake in blender and chop well.
Add sugar, salt, soy sauce, and eggs and stir well.
Pour the egg mixture into a flat baking pan which is slightly oiled.
Put the pan in 250\u00b0F oven for 15 minutes.
Take the omelet out from the pan when it's still hot.
Put the omelet on top of a bamboo mat and roll it.
Leave it until cools.
Remove the bamboo mat and cut the omelet into half inch slices.