Orange Sherbet - cooking recipe

Ingredients

1 (3 ounce) package orange Jell-O
1 (6 g) package orange kool-aid
1 1/2 cups sugar
1 cup water
4 cups milk

Preparation

Combine jello, kool-aid, sugar and water in a pot.
Bring to a boil.
Remove from heat.
Cool.
Stir in milk.
Freeze in an ice-cream machine according to manufacturers directions.
Scrape into a freezer container and freeze until as hard as you like, if necessary.